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Dr Marco

Pizza

By Dr Marco, in General Chat

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Raj

Raj

Posted
Posted
22 minutes ago, Carl the Llama said:

Great thread idea.  Co-op frozen 3-cheese with added fish fingers is probably the best you can do for pizza tbh

@Ric Flair

have a word🤣🤣🤣

The Blur

The Blur

Posted
Posted
On 06/01/2022 at 09:11, Zear0 said:

This definitely was the cause of me making pizza last night.

 

Side note, the missus is doing veganuary so thought we'd try the vegan mozzarella.  Absolute dog s***.  I know most vegan cheese is basically coconut oil, but this one took the crown on just being textured lard.

 

I am doing Veganuary with my missus as well and had Jackfruit pizza from Chicago Town which was tolerable enough.  

Jattdogg

Jattdogg

Posted
Posted
55 minutes ago, The Blur said:

 

I am doing Veganuary with my missus as well and had Jackfruit pizza from Chicago Town which was tolerable enough.  

Maybe you should do Vaginauary next month with her :)

 

tom27111

tom27111

Posted
Posted

Made my own dough tonight. Here it is, about to go in the oven.

 

The kids and the Mrs have already had theirs as I cook one at a time.

 

From the reaction, I need to call myself Tomassi and open a Pizzeria.

 

I'll be the judge though, they've had to put up with years of the Mrs cooking lol

Screenshot_20220114-203511_Gallery.jpg

  • Like 3
tom27111

tom27111

Posted
Posted

@Raj I just followed this recipe for the dough...

 

https://www.bbcgoodfood.com/recipes/pizza-margherita-4-easy-steps

 

But rolled it very, very thin.

 

Cooked for about 22 minutes at 200 degrees in a fan oven. Vital to oil the tray to stop it sticking and was experimenting with the 4 we made tonight, a drizzle of oil on the top after you've put your toppings on gives better results. I used chilli oil.

 

It's sensational. I like to think I'm a good cook, nothing majorly extravagant, but make things well. This is so simple and bloody delicious. 

 

Definitely a staple on the meal rotation. Good for the kids to have some fun making them too.

 

Honestly won't buy another frozen pizza again. 

 

Just need a pizza oven now!

 

@Ric Flair would be proud.

  • Like 1
  • Thanks 1
  • Popular Post
tom27111

tom27111

Posted
  • Popular Post
Posted

Came out looking like this.

 

I'm really tempted to try a Florentine pizza next. Mix some chillies in to the tomato base and crack the eggs on top.

 

 

Screenshot_20220114-214148_Gallery.jpg

  • Like 6
Christoph

Christoph

Posted
Posted
1 minute ago, tom27111 said:

Came out looking like this.

 

I'm really tempted to try a Florentine pizza next. Mix some chillies in to the tomato base and crack the eggs on top.

 

 

Screenshot_20220114-214148_Gallery.jpg

Looks decent that! 

  • Thanks 1
Jattdogg

Jattdogg

Posted
Posted
6 hours ago, tom27111 said:

Came out looking like this.

 

I'm really tempted to try a Florentine pizza next. Mix some chillies in to the tomato base and crack the eggs on top.

 

 

Screenshot_20220114-214148_Gallery.jpg

Olives are effing disgusting. Take them off and we can talk haha.

 

 

Raj

Raj

Posted
Posted
11 hours ago, tom27111 said:

@Raj I just followed this recipe for the dough...

 

https://www.bbcgoodfood.com/recipes/pizza-margherita-4-easy-steps

 

But rolled it very, very thin.

 

Cooked for about 22 minutes at 200 degrees in a fan oven. Vital to oil the tray to stop it sticking and was experimenting with the 4 we made tonight, a drizzle of oil on the top after you've put your toppings on gives better results. I used chilli oil.

 

It's sensational. I like to think I'm a good cook, nothing majorly extravagant, but make things well. This is so simple and bloody delicious. 

 

Definitely a staple on the meal rotation. Good for the kids to have some fun making them too.

 

Honestly won't buy another frozen pizza again. 

 

Just need a pizza oven now!

 

@Ric Flair would be proud.

I'm going to give this a go actually!

Cheers bud, 

  • Like 1
kenny

kenny

Posted
Posted
11 hours ago, tom27111 said:

@Raj I just followed this recipe for the dough...

 

https://www.bbcgoodfood.com/recipes/pizza-margherita-4-easy-steps

 

But rolled it very, very thin.

 

Cooked for about 22 minutes at 200 degrees in a fan oven. Vital to oil the tray to stop it sticking and was experimenting with the 4 we made tonight, a drizzle of oil on the top after you've put your toppings on gives better results. I used chilli oil.

 

It's sensational. I like to think I'm a good cook, nothing majorly extravagant, but make things well. This is so simple and bloody delicious. 

 

Definitely a staple on the meal rotation. Good for the kids to have some fun making them too.

 

Honestly won't buy another frozen pizza again. 

 

Just need a pizza oven now!

 

@Ric Flair would be proud.

Just get yourself a pizza stone for the oven until you do.

 

We use ours on the bbq to turn it into a pizza oven and you don't need oil to stop it sticking.

  • Like 1
Raj

Raj

Posted
Posted
On 14/01/2022 at 21:42, tom27111 said:

Came out looking like this.

 

I'm really tempted to try a Florentine pizza next. Mix some chillies in to the tomato base and crack the eggs on top.

 

 

Screenshot_20220114-214148_Gallery.jpg

First attempt @tom27111

thanks for the recipe.gone down a treat!!!

IMG-20220116-WA0004.jpg

  • Like 2
Raj

Raj

Posted
Posted
1 minute ago, tom27111 said:

That looks good! We have similar tastes in toppings 

We are Veggies mate so pile em up!!!

Thanks though, if I can make that and the kids say "Yeah its alright" that's endorsement  enough!! Cheers dude

  • Haha 2
tom27111

tom27111

Posted
Posted (edited)

I can't get enough of making my own pizza at the minute, having it once a week!

 

Has anyone tried a stuffed crust?

 

@Ric Flair, I'm looking at you lol

 

Theoretically, if I put cheese all around the edge then folded over and tucked in the dough, would it work?

Edited by tom27111
  • Like 1
Unabomber

Unabomber

Posted
Posted
8 hours ago, tom27111 said:

I can't get enough of making my own pizza at the minute, having it once a week!

 

Has anyone tried a stuffed crust?

 

@Ric Flair, I'm looking at you lol

 

Theoretically, if I put cheese all around the edge then folded over and tucked in the dough, would it work?

Use cheese strings 

  • Like 2
Julian Joachim Jr Shabadoo

Julian Joachim Jr Shabadoo

Posted
Posted (edited)
10 hours ago, tom27111 said:

I can't get enough of making my own pizza at the minute, having it once a week!

 

Has anyone tried a stuffed crust?

 

@Ric Flair, I'm looking at you lol

 

Theoretically, if I put cheese all around the edge then folded over and tucked in the dough, would it work?

 

I think the cheese you tend to find in stuffed crusts tends to be blended with flour (?) to make it more stretchy and less greasy - I think if you were to just load the crust with cheese it'd be nice but the grease would seep into the base and make it a bit soggy, especially if you're not using a thick base 

 

Edit: I don't know where I heard that but I might be talking out of my anus. @Unabomberis right though, a few recipes call for cheesestrings

Edited by Julian Joachim Jr Shabadoo
  • Like 1
Ric Flair

Ric Flair

Posted
Posted
12 hours ago, tom27111 said:

I can't get enough of making my own pizza at the minute, having it once a week!

 

Has anyone tried a stuffed crust?

 

@Ric Flair, I'm looking at you lol

 

Theoretically, if I put cheese all around the edge then folded over and tucked in the dough, would it work?

I've done a Chicago style deep pan stuffed crust before, weighed about 3 stone. Absolute beast.

 

Cheese strings is actually a good shout or grate cheese and mix with cream cheese and roll in to thin strips and refridgerate to firm up before using.

  • Thanks 1
Ric Flair

Ric Flair

Posted
Posted

The Chicago Deep Pan Stuffed Pie looks better than it tasted. Was very heavy and wasn't worth the effort, may try and improve it one day but many other pizzas I prefer to make.

 

 

Screenshot_20220122-141308_Facebook.jpg

  • Like 1
tom27111

tom27111

Posted
Posted
13 hours ago, Jattdogg said:

You lot cooking these in an ooni or regular indoors oven?

Mines just in a normal fan oven on a slightly oiled baking tray.

 

Think I'm going to buy a pizza stone and might pick up a cheap pizza oven when Aldi/Lidl have them in.

 

I'd ideally kick one of the kids out and build a massive clay oven lol

  • Haha 1

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