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Dr Marco

Pizza

By Dr Marco, in General Chat

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The Blur

The Blur

Posted
Posted
On 06/01/2022 at 09:11, Zear0 said:

This definitely was the cause of me making pizza last night.

 

Side note, the missus is doing veganuary so thought we'd try the vegan mozzarella.  Absolute dog s***.  I know most vegan cheese is basically coconut oil, but this one took the crown on just being textured lard.

 

I am doing Veganuary with my missus as well and had Jackfruit pizza from Chicago Town which was tolerable enough.  

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tom27111

tom27111

Posted
Posted

Made my own dough tonight. Here it is, about to go in the oven.

 

The kids and the Mrs have already had theirs as I cook one at a time.

 

From the reaction, I need to call myself Tomassi and open a Pizzeria.

 

I'll be the judge though, they've had to put up with years of the Mrs cooking lol

Screenshot_20220114-203511_Gallery.jpg

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tom27111

tom27111

Posted
Posted

@Raj I just followed this recipe for the dough...

 

https://www.bbcgoodfood.com/recipes/pizza-margherita-4-easy-steps

 

But rolled it very, very thin.

 

Cooked for about 22 minutes at 200 degrees in a fan oven. Vital to oil the tray to stop it sticking and was experimenting with the 4 we made tonight, a drizzle of oil on the top after you've put your toppings on gives better results. I used chilli oil.

 

It's sensational. I like to think I'm a good cook, nothing majorly extravagant, but make things well. This is so simple and bloody delicious. 

 

Definitely a staple on the meal rotation. Good for the kids to have some fun making them too.

 

Honestly won't buy another frozen pizza again. 

 

Just need a pizza oven now!

 

@Ric Flair would be proud.

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Jattdogg

Jattdogg

Posted
Posted
6 hours ago, tom27111 said:

Came out looking like this.

 

I'm really tempted to try a Florentine pizza next. Mix some chillies in to the tomato base and crack the eggs on top.

 

 

Screenshot_20220114-214148_Gallery.jpg

Olives are effing disgusting. Take them off and we can talk haha.

 

 

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Raj

Raj

Posted
Posted
11 hours ago, tom27111 said:

@Raj I just followed this recipe for the dough...

 

https://www.bbcgoodfood.com/recipes/pizza-margherita-4-easy-steps

 

But rolled it very, very thin.

 

Cooked for about 22 minutes at 200 degrees in a fan oven. Vital to oil the tray to stop it sticking and was experimenting with the 4 we made tonight, a drizzle of oil on the top after you've put your toppings on gives better results. I used chilli oil.

 

It's sensational. I like to think I'm a good cook, nothing majorly extravagant, but make things well. This is so simple and bloody delicious. 

 

Definitely a staple on the meal rotation. Good for the kids to have some fun making them too.

 

Honestly won't buy another frozen pizza again. 

 

Just need a pizza oven now!

 

@Ric Flair would be proud.

I'm going to give this a go actually!

Cheers bud, 

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kenny

kenny

Posted
Posted
11 hours ago, tom27111 said:

@Raj I just followed this recipe for the dough...

 

https://www.bbcgoodfood.com/recipes/pizza-margherita-4-easy-steps

 

But rolled it very, very thin.

 

Cooked for about 22 minutes at 200 degrees in a fan oven. Vital to oil the tray to stop it sticking and was experimenting with the 4 we made tonight, a drizzle of oil on the top after you've put your toppings on gives better results. I used chilli oil.

 

It's sensational. I like to think I'm a good cook, nothing majorly extravagant, but make things well. This is so simple and bloody delicious. 

 

Definitely a staple on the meal rotation. Good for the kids to have some fun making them too.

 

Honestly won't buy another frozen pizza again. 

 

Just need a pizza oven now!

 

@Ric Flair would be proud.

Just get yourself a pizza stone for the oven until you do.

 

We use ours on the bbq to turn it into a pizza oven and you don't need oil to stop it sticking.

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Raj

Raj

Posted
Posted
On 14/01/2022 at 21:42, tom27111 said:

Came out looking like this.

 

I'm really tempted to try a Florentine pizza next. Mix some chillies in to the tomato base and crack the eggs on top.

 

 

Screenshot_20220114-214148_Gallery.jpg

First attempt @tom27111

thanks for the recipe.gone down a treat!!!

IMG-20220116-WA0004.jpg

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Raj

Raj

Posted
Posted
1 minute ago, tom27111 said:

That looks good! We have similar tastes in toppings 

We are Veggies mate so pile em up!!!

Thanks though, if I can make that and the kids say "Yeah its alright" that's endorsement  enough!! Cheers dude

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Unabomber

Unabomber

Posted
Posted
8 hours ago, tom27111 said:

I can't get enough of making my own pizza at the minute, having it once a week!

 

Has anyone tried a stuffed crust?

 

@Ric Flair, I'm looking at you lol

 

Theoretically, if I put cheese all around the edge then folded over and tucked in the dough, would it work?

Use cheese strings 

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Julian Joachim Jr Shabadoo

Julian Joachim Jr Shabadoo

Posted
Posted (edited)
10 hours ago, tom27111 said:

I can't get enough of making my own pizza at the minute, having it once a week!

 

Has anyone tried a stuffed crust?

 

@Ric Flair, I'm looking at you lol

 

Theoretically, if I put cheese all around the edge then folded over and tucked in the dough, would it work?

 

I think the cheese you tend to find in stuffed crusts tends to be blended with flour (?) to make it more stretchy and less greasy - I think if you were to just load the crust with cheese it'd be nice but the grease would seep into the base and make it a bit soggy, especially if you're not using a thick base 

 

Edit: I don't know where I heard that but I might be talking out of my anus. @Unabomberis right though, a few recipes call for cheesestrings

Edited by Julian Joachim Jr Shabadoo
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Ric Flair

Ric Flair

Posted
Posted
12 hours ago, tom27111 said:

I can't get enough of making my own pizza at the minute, having it once a week!

 

Has anyone tried a stuffed crust?

 

@Ric Flair, I'm looking at you lol

 

Theoretically, if I put cheese all around the edge then folded over and tucked in the dough, would it work?

I've done a Chicago style deep pan stuffed crust before, weighed about 3 stone. Absolute beast.

 

Cheese strings is actually a good shout or grate cheese and mix with cream cheese and roll in to thin strips and refridgerate to firm up before using.

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tom27111

tom27111

Posted
Posted
13 hours ago, Jattdogg said:

You lot cooking these in an ooni or regular indoors oven?

Mines just in a normal fan oven on a slightly oiled baking tray.

 

Think I'm going to buy a pizza stone and might pick up a cheap pizza oven when Aldi/Lidl have them in.

 

I'd ideally kick one of the kids out and build a massive clay oven lol

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