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Christmas Dinner.

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Posted

Turkey Crown

Gravy

Roast potatoes

Boiled potatoes

Pigs in blankets

Peas

Green Beans

Parsnips

Brussels

Cranberry Sauce

Can't wait.

Posted

Turkey

Beef

Gammon

Parsnips

Brussles

Stuffing ring with Sausage Meat

Stuffing balls

Gravy

Carrots

Runner beans

Yoskshires

Roast Potatoes

 

Pudding

Viennetta

Trifle (minus the sponge layer)

 

Absolute no no is Cranberry Sauce, I think people who sweeten up their meat are debauched.

Posted

Cranberry sauce and bread sauce are essentials. 

 

Sprouts are the spawn of Satan. :sick: 

Posted

Turkey

Gammon

Roasties

Mash

Yorkies

Stuffing

Sausage meat

Pigs in blankets

Cabbage with bacon

Cauliflower & Broccoli

Peas

Gravy

Christmas Pud

Toffee Apple Crumble

Birthday Cake (step daughters birthday on 25th)

Gaelic Coffees & lots of Jack Daniels.

Posted

Turkey Crown

Beef

Duck

Homemade Roasties

Mash

Yorkshire pudding

Pugs in blankets

Stuffing

Carrots

Broccoli

Parsnips

Peas

Cauliflower Cheese

Leek

Gravy

Then at night, cheese board with crackers, cold turkey & beef cobs, pickled onions & dips.

Posted

Turkey Crown

Beef

Duck

Homemade Roasties

Mash

Yorkshire pudding

Pugs in blankets

Stuffing

Carrots

Broccoli

Parsnips

Peas

Cauliflower Cheese

Leek

Gravy

Then at night, cheese board with crackers, cold turkey & beef cobs, pickled onions & dips.

 

Good shout but I'm not sure he'll go with Gravy up front on his own. Nugent dropping off?

Posted

The only sauce that should be allowed anyway near a roast dinner is mint sauce on lamb, oh and gravy obviously. cranberry/bread sauce can do one.

Posted

Parsnips - take it or leave it? A parsnip cooked right can be the best bit on the plate!

I'm hoping for:

Chicken (always better than turkey)

Roast potatoes

Honey-glazed parsnips

Pigs in blankets

Carrots

Brussels

Sweetcorn

Stuffing

Sweet red cabbage

Cranberry sauce

Gravy

Not fussed:

Peas (if they aren't mushy they aren't a foodstuff, and what sort of cockmaster has mushy peas at Christmas)

Cauliflower (isn't traditional)

Broccoli (waste of space)

As much as I love mash and Yorkshires, they aren't special enough for Christmas dinner. Same reason I don't stick toast or baked beans on my plate too.

Pudding: (usually too full up to care by this point)

Mince pies with white sauce

Stollen

A good Christmas pudding

Posted

Mash and yorkies: they're fantastic but not on a Christmas dinner.

Ready made fresh soup (carrot and coriander this year)

I'd love to do prawn cocktail or make my own soup, but I go mad adding spices and bits and bobs to the veg so can't afford the time.

Whole turkey

Roasties

Pigs in blankets

Sprouts

Parsnips

Carrots

Braised red cabbage

Stuffing

Pigs in blankets again

Gravy

Cranberry sauce (The one with whole cranberries in too- none of that smooth shit)

Christmas pudding

Brandy Sauce

Quality street

Every fruity cheese that can be found in Asda and Waitrose :)

Biscuits

Posted

Turkey

Haggis stuffing

Roast potatoes

Roast carrots

Peas

Carrots

Mashed potatoes

Pigs in blankets

Yorkshires

Gravy.

Brussels are an abomination, but can be alright fried in chorizo.

Posted

Turkey crown

Pigs in blankets

Yorkshires

Homemade stuffing

Mash

Roasties cooked in goose fat

Champagne

Veg for the ladies.

Posted

I'm going to a steak restaurant in Hamburg, seems a bit not legit but will still be fun I hope.

  

In terms of traditional Christmas dinner mine is:

Turkey

Homemade stuffing 

Roast potatoes

Mashed potatoes

Braised red cabbage

Parsnips

Peas

Pigs in blankets

Cranberry sauce

Gravy

Brussels

Carrots

Chateauneuf du pape

 

Christmas pudding

Homemade bourbon ice cream

 

Cheese and biscuits

 

Random chocolates

Save your stuffing for the Reeperbahn !

Usually Turkey crown or cockeral crown,but are heading for dinner at friends who like beef.We said we would supply the beef,I've gone for rolled rib from the local butchers.lovely joint .

Posted

also cauliflower is not traditional

This.  Also Broccoli.  Wtf guys.  The OP's stance on bread & cranberry sauce is very unacceptable too.

 

Things to add:

Brandy sauce for the Xmas Pud.

Devils on Horseback (I never eat the gross fvckers but it's not Christmas without them at the table to turn your nose up at).

Horseradish Sauce

Petits Fours

Cloved Gammon (in addition to the Turkey/Capon).

Nut Roast for the shameful vegetarians.

Posted

Turkey Crown

Beef

Duck

Homemade Roasties

Mash

Yorkshire pudding

Pugs in blankets

Stuffing

Carrots

Broccoli

Parsnips

Peas

Cauliflower Cheese

Leek

Gravy

Then at night, cheese board with crackers, cold turkey & beef cobs, pickled onions & dips.

I think if we play this line up against Spurs on Friday they'll have there plates full!!!

Posted

Fvcking Cranberry Sauce, I've never managed to get my head round why anyone considers it a worthy addition to the Christmas Day line-up.

Posted

My old dear always used to to some massive fry up for us all in the morning too, God I used to love that when I was at home, coming down, hanging out of my arsehole to a giant chunk of french stick with bacon, egg, saussage and beans inside.

Best breakfast ever.

Posted

Was talking to a friend earlier who proclaimed smugly that she's detoxing over Christmas (wtf?!) and will only be drinking freshly juiced fruit and veg on Christmas Day. :o

 

Silly bint. :rolleyes: 

Posted

My mum makes us all sausage and bacon cobs on Christmas morning with a glass of Buck's Fizz.

I don't go out on Christmas Eve anymore as I'm always hanging the next day and it ruined Christmas day for me the other year.

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