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Forget Kramaric; Leicester's Most Important signing this month!

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Posted

I wonder why they are called doughnuts, seems weird. Should be doughfrys or something.

According to Smithsonian.com

 

 

Fast-forward to the mid-19th century and Elizabeth Gregory, a New England ship captain's mother who made a wicked deep-fried dough that cleverly used her son's spice cargo of nutmeg and cinnamon, along with lemon rind. Some say she made it so son Hanson and his crew could store a pastry on long voyages, one that might help ward off scurvy and colds. In any case, Mrs. Gregory put hazelnuts or walnuts in the center, where the dough might not cook through, and in a literal-minded way called them doughnuts.

Posted

The thing is I find with KK doughnuts is no matter how delicious and tempting the other flavours are, they just aren't as satisfyingly tasty as the 'Original Glazed'. :dunno:

Totally agree

 

The original donut is always a winner.

Posted

Great.

To go with all the "cheeky nandos" facebook posts we will now have to deal with people Instagramming the shit out of Krispy Kreme donuts.

Never had one myself

 

Was going to say the same.

 

Strange people

Posted

Great.

To go with all the "cheeky nandos" facebook posts we will now have to deal with people Instagramming the shit out of Krispy Kreme donuts.

Never had one myself

 

i've never been to Nanods. interesting fact.

Posted

There used to be a little shop near the market that would fry fresh donuts. I used to love going there with my Dad.

I think the little place is still there, it's in the middle of the pavement. Not sure if they still do donuts though.

Posted

There used to be a little shop near the market that would fry fresh donuts. I used to love going there with my Dad.

I think the little place is still there, it's in the middle of the pavement. Not sure if they still do donuts though.

Yup. Still there, still sells doughnuts.

Posted

I smashed nine out of a 12-box in about half an hour some time in 2012. Felt a bit sick to say the least and haven't been able to look at them without feeling a bit queasy since. I remember them being quite flavourless and not particularly pleasant but very easy to eat.

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