GaelicFox Posted 30 March 2015 Posted 30 March 2015 Strawberry jam on mature (5) cheddar cheese ...preferably on a buttered cream Cracker
sphericalfox Posted 30 March 2015 Posted 30 March 2015 I go through about a bottle of malt vinegar a month. Is that bad?
Unabomber Posted 30 March 2015 Author Posted 30 March 2015 I go through about a bottle of malt vinegar a month. Is that bad? What do you have it with? You pickle your own eggs or something? I go through a bottle of hot sauce a week to be fair tho.
sphericalfox Posted 30 March 2015 Posted 30 March 2015 What do you have it with? You pickle your own eggs or something? I go through a bottle of hot sauce a week to be fair tho. chips
marko Posted 30 March 2015 Posted 30 March 2015 I go through a bottle of hot sauce a week to be fair tho. Chuffin' 'ell. The phrase 's****ing through the eye of a needle at 10 paces' springs to mind! I do love Cholula and Frank's hot sauce though.
Unabomber Posted 30 March 2015 Author Posted 30 March 2015 I'm an addict currently on Levi Root's scotch bonnet sauce it's legit.
ScouseFox Posted 30 March 2015 Posted 30 March 2015 I'm an addict currently on Levi Root's scotch bonnet sauce it's legit. gonna get involved in this love a bit of hot sauce have it on 90% of teas. had cheese an hot sauce on toast for lunch yday was nice.
The God Emperor Posted 30 March 2015 Posted 30 March 2015 Brie, I can just pick that wedge up and eat it like a slice of pizza it's so good.
Soar Fox Posted 30 March 2015 Posted 30 March 2015 Just sucked tea through a Twix ain't even mad Good isn't it.
The Horse's Mouth Posted 30 March 2015 Posted 30 March 2015 Just sucked tea through a Twix ain't even mad what
BoneDog Posted 30 March 2015 Posted 30 March 2015 Discovered the beauty of cabbage yesterday. Was about to cook some to go with my pie and mash when I noticed the label said "Delicious shredded and raw". I thought "Well bugar me I never knew you could eat cabbage raw", so I washed a bit and ate it raw. It was cracking and full of flavour. That said, it was a posh cabbage - sainsbury's organic sweetheart cabbage £1.40 a pop - so I don't know if it works so well with normal peasant cabbage.
pSinatra Posted 30 March 2015 Posted 30 March 2015 Wild mushroom risotto Bubble & Squeak My mother's home-made pastrami Bangers & mash All cakes & all puddings
SystonFox Posted 30 March 2015 Posted 30 March 2015 Just sucked tea through a Twix ain't even mad[/quote Penguins work well with that also. I imagine a double decker would taste good although difficult
foxfanazer Posted 31 March 2015 Posted 31 March 2015 Can't beat a lamb roast dinner. The 'lad' side of me loves a Nando's too
cambridgefox Posted 31 March 2015 Posted 31 March 2015 Mentioned this before. Baguette,strong Cheddar,mushrooms,Black Pudding and encona sauce. Put the cheese on straight away when hot. Chefs tip. Do the mushrooms in the microwave with no butter for a healthy option.
cambridgefox Posted 31 March 2015 Posted 31 March 2015 polish oneNow those Polish sausages are fantastic.
ScouseFox Posted 31 March 2015 Posted 31 March 2015 Now those Polish sausages are fantastic. (no homo)?
DANGEROUS TIGER Posted 31 March 2015 Posted 31 March 2015 I missed out; Sprouts Parsnips Broad beans Fresh runner beans
Finnegan Posted 31 March 2015 Posted 31 March 2015 Lion bar cereal Absolute filth of the highest order. Like the breakfast equivalent of having a maryland sober. Love it.
Darkon84 Posted 31 March 2015 Posted 31 March 2015 Mash, mixed with chopped bacon and cabbage, surrounded by Toulouse sausages, then covered in fresh onion & red wine gravy, then loads of pepper!
Recommended Posts
Archived
This topic is now archived and is closed to further replies.