GaelicFox Posted 30 March 2015 Share Posted 30 March 2015 Strawberry jam on mature (5) cheddar cheese ...preferably on a buttered cream Cracker Link to comment Share on other sites More sharing options...
sphericalfox Posted 30 March 2015 Share Posted 30 March 2015 I go through about a bottle of malt vinegar a month. Is that bad? Link to comment Share on other sites More sharing options...
Unabomber Posted 30 March 2015 Author Share Posted 30 March 2015 I go through about a bottle of malt vinegar a month. Is that bad? What do you have it with? You pickle your own eggs or something? I go through a bottle of hot sauce a week to be fair tho. Link to comment Share on other sites More sharing options...
sphericalfox Posted 30 March 2015 Share Posted 30 March 2015 What do you have it with? You pickle your own eggs or something? I go through a bottle of hot sauce a week to be fair tho. chips Link to comment Share on other sites More sharing options...
marko Posted 30 March 2015 Share Posted 30 March 2015 I go through a bottle of hot sauce a week to be fair tho. Chuffin' 'ell. The phrase 's****ing through the eye of a needle at 10 paces' springs to mind! I do love Cholula and Frank's hot sauce though. Link to comment Share on other sites More sharing options...
Unabomber Posted 30 March 2015 Author Share Posted 30 March 2015 I'm an addict currently on Levi Root's scotch bonnet sauce it's legit. Link to comment Share on other sites More sharing options...
ScouseFox Posted 30 March 2015 Share Posted 30 March 2015 I'm an addict currently on Levi Root's scotch bonnet sauce it's legit. gonna get involved in this love a bit of hot sauce have it on 90% of teas. had cheese an hot sauce on toast for lunch yday was nice. Link to comment Share on other sites More sharing options...
MooseBreath Posted 30 March 2015 Share Posted 30 March 2015 Just sucked tea through a Twix ain't even mad Link to comment Share on other sites More sharing options...
The God Emperor Posted 30 March 2015 Share Posted 30 March 2015 Brie, I can just pick that wedge up and eat it like a slice of pizza it's so good. Link to comment Share on other sites More sharing options...
Steve_Walsh5 Posted 30 March 2015 Share Posted 30 March 2015 Just sucked tea through a Twix ain't even mad Good isn't it. Link to comment Share on other sites More sharing options...
The Horse's Mouth Posted 30 March 2015 Share Posted 30 March 2015 Just sucked tea through a Twix ain't even mad what Link to comment Share on other sites More sharing options...
BoneDog Posted 30 March 2015 Share Posted 30 March 2015 Discovered the beauty of cabbage yesterday. Was about to cook some to go with my pie and mash when I noticed the label said "Delicious shredded and raw". I thought "Well bugar me I never knew you could eat cabbage raw", so I washed a bit and ate it raw. It was cracking and full of flavour. That said, it was a posh cabbage - sainsbury's organic sweetheart cabbage £1.40 a pop - so I don't know if it works so well with normal peasant cabbage. Link to comment Share on other sites More sharing options...
pSinatra Posted 30 March 2015 Share Posted 30 March 2015 Wild mushroom risotto Bubble & Squeak My mother's home-made pastrami Bangers & mash All cakes & all puddings Link to comment Share on other sites More sharing options...
SystonFox Posted 30 March 2015 Share Posted 30 March 2015 Just sucked tea through a Twix ain't even mad[/quote Penguins work well with that also. I imagine a double decker would taste good although difficult Link to comment Share on other sites More sharing options...
Unabomber Posted 30 March 2015 Author Share Posted 30 March 2015 Don't try it with a Milky Way. Link to comment Share on other sites More sharing options...
foxfanazer Posted 31 March 2015 Share Posted 31 March 2015 Can't beat a lamb roast dinner. The 'lad' side of me loves a Nando's too Link to comment Share on other sites More sharing options...
cambridgefox Posted 31 March 2015 Share Posted 31 March 2015 Mentioned this before. Baguette,strong Cheddar,mushrooms,Black Pudding and encona sauce. Put the cheese on straight away when hot. Chefs tip. Do the mushrooms in the microwave with no butter for a healthy option. Link to comment Share on other sites More sharing options...
domer22 Posted 31 March 2015 Share Posted 31 March 2015 polish one Link to comment Share on other sites More sharing options...
cambridgefox Posted 31 March 2015 Share Posted 31 March 2015 polish oneNow those Polish sausages are fantastic. Link to comment Share on other sites More sharing options...
ScouseFox Posted 31 March 2015 Share Posted 31 March 2015 Now those Polish sausages are fantastic. (no homo)? Link to comment Share on other sites More sharing options...
cambridgefox Posted 31 March 2015 Share Posted 31 March 2015 (no homo)?Try anything once! Link to comment Share on other sites More sharing options...
DANGEROUS TIGER Posted 31 March 2015 Share Posted 31 March 2015 I missed out; Sprouts Parsnips Broad beans Fresh runner beans Link to comment Share on other sites More sharing options...
Finnegan Posted 31 March 2015 Share Posted 31 March 2015 Lion bar cereal Absolute filth of the highest order. Like the breakfast equivalent of having a maryland sober. Love it. Link to comment Share on other sites More sharing options...
Darkon84 Posted 31 March 2015 Share Posted 31 March 2015 Mash, mixed with chopped bacon and cabbage, surrounded by Toulouse sausages, then covered in fresh onion & red wine gravy, then loads of pepper! Link to comment Share on other sites More sharing options...
MPH Posted 31 March 2015 Share Posted 31 March 2015 Link to comment Share on other sites More sharing options...
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