Our system detected that your browser is blocking advertisements on our site. Please help support FoxesTalk by disabling any kind of ad blocker while browsing this site. Thank you.
Jump to content
 Share
DJ Barry Hammond

Food glorious food (The cooking thread)

By DJ Barry Hammond, in General Chat

Recommended Posts

Guest CityFan 06

Guest CityFan 06

Posted
Posted
34 minutes ago, Haydos said:

 

That exact recipe is a go to for me, quick and easy and I'll always be happy with it if im not feeling anything else.

Yep, it's a surprisingly quick meal, and pretty easy to make. I like BBC Good Food, it's a superb site with so many recipes.

Dr The Singh

Dr The Singh

Posted
Posted
17 hours ago, HoustonFox said:

You forgot to mention Football Factory for game days! 

 

27 minutes ago, Merging Cultures said:

Some stuff I threw together while on holiday.

11d35b4394d6ca4bfe5fc4745d2b6c40.jpg

185a8b19c277fe8f1e36c568dad38969.jpg

d9cc5dc24338f9a3944be30eda91f55a.jpg

Second dish looks lovely

  • Like 1
Durnerz

Durnerz

Posted
Posted

My website's just recently gone live - www.chef-library.com

Trying to keep it simple but giving great results, you can also catch me on Instagram - cheflibrary

Taken a lot of work but its off to a decent start!

  • Like 3
Sharpe's Fox

Sharpe's Fox

Posted
Posted
26 minutes ago, Durnerz said:

My website's just recently gone live - www.chef-library.com

Trying to keep it simple but giving great results, you can also catch me on Instagram - cheflibrary

Taken a lot of work but its off to a decent start!

Signed up and bookmarked mate looks really good. Obviously light on content atm but will keep checking in. How long for the butterfly chicken in the oven and covered or uncovered?

Durnerz

Durnerz

Posted
Posted (edited)
11 hours ago, Sharpe's Fox said:

Signed up and bookmarked mate looks really good. Obviously light on content atm but will keep checking in. How long for the butterfly chicken in the oven and covered or uncovered?

Thank you mate! Yes in the early stages with content being drip-fed in but its picking up. I'll stick that on tomorrow, got some class bbq stuff to put on.

You can do the chicken in the oven for around 35-40 minutes at 180C. If you can though its a better flavour from the barbecue.

Good luck!

Edited by Durnerz
Merging Cultures

Merging Cultures

Posted
Posted
19 minutes ago, Durnerz said:

Thanks mate! How's your cooking going?

Not bad, didn't do too much over the weekend, just a family roast on Sunday. Will sign up to your website, looking forward to some BBQ recipes!! :)

EastAnglianFox

EastAnglianFox

Posted
Posted
15 hours ago, Durnerz said:

My website's just recently gone live - www.chef-library.com

Trying to keep it simple but giving great results, you can also catch me on Instagram - cheflibrary

Taken a lot of work but its off to a decent start!

 

Looks great Durnerz!! Have just signed up so looking forward to seeing how it progresses and trying some of the recipes.

 

Picked up some fresh Mackerel yesterday so that'll be the first one I'm trying.

Durnerz

Durnerz

Posted
Posted
53 minutes ago, EastAnglianFox said:

 

Looks great Durnerz!! Have just signed up so looking forward to seeing how it progresses and trying some of the recipes.

 

Picked up some fresh Mackerel yesterday so that'll be the first one I'm trying.

Thank you very much EAF! Enjoy and feel free to post pics of your results!

Ian W LCFC

Ian W LCFC

Posted
Posted
13 hours ago, Ashley said:

Anyone done the British burrito yet

It keeps popping up on my Facebook Newsfeed, might have to give it a go sometime.

Ashley

Ashley

Posted
Posted
1 hour ago, Durnerz said:

Didn't Merging Cultures do that? Looks a beast!

Don't think so he posted the pictures what was doing the rounds. I want to try it but how would you do the Yorkshire pudding like that?

Merging Cultures

Merging Cultures

Posted
Posted

I haven't made it yet. I've had to go gluten free, so things like yorkies are off the table :(

In terms of making it though, is just pour the yorky mix in to a baking tray and cook it slowly. Rather than pouring it in to cup cake tray that has hot oil at the bottom, which I think causes the batter to rise.

Durnerz

Durnerz

Posted
Posted
4 hours ago, Ashley said:

Don't think so he posted the pictures what was doing the rounds. I want to try it but how would you do the Yorkshire pudding like that?


I'd imagine its done 'toad in the hole' style on a large flat tray, bring it out the oven, filling in the middle and wrap it while its still hot and pliable, just watch your fingers!

Countryfox

Countryfox

Posted
Posted
7 hours ago, Jattdogg said:

This was the barbeque chicken at my uncles 70th today in the farmland of ontario

 

20160828_142218-2-1.jpg

Very nice JD ...    you don't do things by half over there !    But having been in your neck of the woods a while back I understand why now ...    if the bear comes out and nicks some there is still some left for you  ....   Smart !   :thumbup:

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...