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Posted

Did about an hours work, spent the other 3 and a half hours doing **** all. The joys of not wanting to get too ahead of yourself.

Posted

Did about an hours work, spent the other 3 and a half hours doing **** all. The joys of not wanting to get too ahead of yourself.

That company don't know how lucky they are to have you.

  • Like 1
Posted

That company don't know how lucky they are to have you.

 

You mean the hospital ;) I was only in for half day anyway and I need to save some work for the 29th-31st ;)

Posted

My daughter is 4 and she is really excited about Christmas. Last year was good, but this year is going to be great. I just hope she heeds the warning that Santa won't come if she wakes up before 7.

Oh and wrapping while drunk is fun, but my workmanship is terrible. And had to send the wife out to get more paper. Apparently this family pack is only enough to wrap about three gifts. Right rip off.

Posted

Done the square root of fvck all today and it's been brilliant.

 

Now having some leftover birthday cake and sitting down to watch Top Gear Christmas Special. Wish all weekends were like this!

Posted

Cooked for some friends last night.

Starter: Hake on chorizo, with mussels cooked in white wine with shallots and butter, and basil oil, parmesan and caviar. A lot of elements on one plate, but they came together nicely. Normally I wouldn't do fish and cheese, but it worked with the chorizo. Paired with a Petit chemin blanc.

Main: 21 day aged steak, with a thyme and garlic butter, with prawns cooked in white wine with a caper butter. Served with mustard potatoes and green beans. Pared with a pinotage.

The wife did her nearly molten chocolate cake. Paired with whisky and coffee.

Posted

Cooked for some friends last night.

Starter: Hake on chorizo, with mussels cooked in white wine with shallots and butter, and basil oil, parmesan and caviar. A lot of elements on one plate, but they came together nicely. Normally I wouldn't do fish and cheese, but it worked with the chorizo. Paired with a Petit chemin blanc.

Main: 21 day aged steak, with a thyme and garlic butter, with prawns cooked in white wine with a caper butter. Served with mustard potatoes and green beans. Pared with a pinotage.

The wife did her nearly molten chocolate cake. Paired with whisky and coffee.

 

filthy.  :xmastongue:

Posted

Cooked for some friends last night.

Starter: Hake on chorizo, with mussels cooked in white wine with shallots and butter, and basil oil, parmesan and caviar. A lot of elements on one plate, but they came together nicely. Normally I wouldn't do fish and cheese, but it worked with the chorizo. Paired with a Petit chemin blanc.

Main: 21 day aged steak, with a thyme and garlic butter, with prawns cooked in white wine with a caper butter. Served with mustard potatoes and green beans. Pared with a pinotage.

The wife did her nearly molten chocolate cake. Paired with whisky and coffee.

 

 

No Tescos near you, then?

 

 

 

I feel your pain

Posted

Just spewed it in the Virgin train down to leics I am absolutely ****ed I might die rip me love you all x

Jesus you must be a wreck. You used a capital letter.

Posted

Just spewed it in the Virgin train down to leics I am absolutely ****ed I might die rip me love you all x

You've only just followed me on twitter and now you're gonna die :(
Posted

Jesus you must be a wreck. You used a capital letter.

My phone does it for me sometimes. Dunno why Virgin got one tho you can be an uncapitalised Virgin too

Posted

Is anyone else so deep into the Christmas holidays they almost forget what day it is? I'm almost certain it's a Monday...

 

Yep. Today just feels like another day of the weekend to me. 

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