Our system detected that your browser is blocking advertisements on our site. Please help support FoxesTalk by disabling any kind of ad blocker while browsing this site. Thank you.
Jump to content
 Share
foxile5

What's everyone cooking?

By foxile5, in General Chat

Recommended Posts

Big Dave

Big Dave

Posted
Posted
50 minutes ago, Ric Flair said:

Done a few pop up nights with my brother for friends and family. 

 

A little half and half I've been working on this week. I'm also going to do a Turkey kiev one once Aldi stock the little sods again.

IMG-20210120-WA0005.jpg

What fuel source do you use for your pizza oven? Gas or wood pellets?

Also, are they ok to use indoors, or are they really designed for outdoor use?

I would love a pizza oven (cooking a pizza in a conventional oven just isn’t the same), but don’t really want to cook outside.

 

  • Like 1
Ric Flair

Ric Flair

Posted
Posted
20 minutes ago, Big Dave said:

What fuel source do you use for your pizza oven? Gas or wood pellets?

Also, are they ok to use indoors, or are they really designed for outdoor use?

I would love a pizza oven (cooking a pizza in a conventional oven just isn’t the same), but don’t really want to cook outside.

 

I've got a multipurpose one mate, I use wood pellets when I'm just doing a few pizzas but when we've done a load for people then gas is much easier to regulate and get an even cook and colour on the dough. 

 

I use solely outdoors but I've got a sort of gazebo covering from the house so it doesn't feel quite as exposed. 

 

Well worth the money though, it's not hugely difficult to be producing top quality pizzas, just need the oven and invest a bit of time in perfecting the dough and paying for good ingredients from italian wholesalers/deli's.

  • Like 1
  • 4 weeks later...
SystonFox

SystonFox

Posted
Posted

Made little loaded skins yesterday.

 

maris piper potatoes cooked for 90 mins.

chop in half

scoop Out

mash insides with cottage cheese and spring onion

sprinkle with bacon bits and cathedral city extra mature

20 mins back in t’oven

 

quality with a side salad

  • Like 1
VLC86

VLC86

Posted
Posted
7 hours ago, Ric Flair said:

Straight up pepperoni and hot honey, the real quiz

IMG_20210218_111830_849.jpg

Good job you have a few basil leaves on there, was worried about your balanced diet.

  • Haha 1
  • 2 weeks later...
  • 2 weeks later...
Unabomber

Unabomber

Posted
Posted
1 minute ago, Innovindil said:

y4Um5p2K_o.jpg

 

Rib eye joint for mothers day Sunday dinner for the family. Touch overdone because my brother is a big pansy. :sleep:

You’re having lunch at 10:15?

  • Haha 2
  • 6 months later...
Parafox

Parafox

Posted
Posted
2 hours ago, foxile5 said:

Lamb Shoulder in shallot and red wine liquor. Slow cooking it for a good three hours or more. 

Sounds nice. Your own recipe? 

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...