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foxile5

What's everyone cooking?

By foxile5, in General Chat

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Big Dave

Big Dave

Posted
Posted
50 minutes ago, Ric Flair said:

Done a few pop up nights with my brother for friends and family. 

 

A little half and half I've been working on this week. I'm also going to do a Turkey kiev one once Aldi stock the little sods again.

IMG-20210120-WA0005.jpg

What fuel source do you use for your pizza oven? Gas or wood pellets?

Also, are they ok to use indoors, or are they really designed for outdoor use?

I would love a pizza oven (cooking a pizza in a conventional oven just isn’t the same), but don’t really want to cook outside.

 

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Ric Flair

Ric Flair

Posted
Posted
20 minutes ago, Big Dave said:

What fuel source do you use for your pizza oven? Gas or wood pellets?

Also, are they ok to use indoors, or are they really designed for outdoor use?

I would love a pizza oven (cooking a pizza in a conventional oven just isn’t the same), but don’t really want to cook outside.

 

I've got a multipurpose one mate, I use wood pellets when I'm just doing a few pizzas but when we've done a load for people then gas is much easier to regulate and get an even cook and colour on the dough. 

 

I use solely outdoors but I've got a sort of gazebo covering from the house so it doesn't feel quite as exposed. 

 

Well worth the money though, it's not hugely difficult to be producing top quality pizzas, just need the oven and invest a bit of time in perfecting the dough and paying for good ingredients from italian wholesalers/deli's.

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SystonFox

SystonFox

Posted
Posted

Made little loaded skins yesterday.

 

maris piper potatoes cooked for 90 mins.

chop in half

scoop Out

mash insides with cottage cheese and spring onion

sprinkle with bacon bits and cathedral city extra mature

20 mins back in t’oven

 

quality with a side salad

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