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Finnegan

The most important poll in FoxesTalk history.

Choose  

102 members have voted

  1. 1. Choose

    • Lincolnshire
      33
    • Cumberland
      60
    • Quorn (ie, my opinion doesn't count)
      9


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Lincolnshire on a brekky, Cumberland for sausage and mash. 
 

 

Unless we’re on about counties and the village outside Loughborough. In which case I’ll go and just throw myself off a tall building for looking like a nob. 

Edited by Manini
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38 minutes ago, Zear0 said:

Lincolnshire is utterly rancid. The ga*hest pig offcuts you can find doused in pepper to mask the tank taste. 

 

Richmond please. 

I'd rather eat my own throbbing veiny sausage than a Richmond.

 

One rung up the dutty sausage scale from Walls that. 

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It's Burns night so I'll be eating Haggis tonight. I voted Quorn because I actually eat those fairly regularly, I don't aim to compare them to a meat sausage. I'm not sure if I've ever even eaten a Cumberland sausage but they don't really appeal. If I want sausages then finding a good butcher is all that really matters. 

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Don't like veggie Sausages at all but my dad is a vegetarian and he made me some veggie Richmond Sausages and they were without doubt the nicest veggie sausage I have ever eaten. Any veggies out there who haven't tried them, or people trying to cut down on their meat intake for whatever reason, I implore you give them a go. 

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Just now, Steve_Guppy_Left_Foot said:

Don't like veggie Sausages at all but my dad is a vegetarian and he made me some veggie Richmond Sausages and they were without doubt the nicest veggie sausage I have ever eaten. Any veggies out there who haven't tried them, or people trying to cut down on their meat intake for whatever reason, I implore you give them a go. 

I thought all Richmond sausages were pretty much meat free?

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