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Choose  

102 members have voted

  1. 1. Choose

    • Lincolnshire
      33
    • Cumberland
      60
    • Quorn (ie, my opinion doesn't count)
      9


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Posted (edited)

Lincolnshire on a brekky, Cumberland for sausage and mash. 
 

 

Unless we’re on about counties and the village outside Loughborough. In which case I’ll go and just throw myself off a tall building for looking like a nob. 

Edited by Manini
  • Like 1
Posted
43 minutes ago, bovril said:

should've made it public to see who's voting Quorn

🙄🥺 I'm a veggie....sorry...

Posted
15 minutes ago, Libertine said:

Linda McCartney. :ph34r:

 

I once cooked Linda McCartney sausages in a casserole- they actually melted 😂

Posted
56 minutes ago, bovril said:

should've made it public to see who's voting Quorn

:wave:

 

When it comes to vegetarian sausages, Richmond > Quorn > Linda McCartney.

  • Like 2
Posted
31 minutes ago, Amin said:

:wave:

 

When it comes to vegetarian sausages, Richmond > Quorn > Linda McCartney.

I believe < is the symbol you're looking for.

  • Like 1
Posted (edited)

Lincolnshire is utterly rancid. The ga*hest pig offcuts you can find doused in pepper to mask the rank taste. 

 

Richmond please. 

Edited by Zear0
  • Haha 1
Posted
1 minute ago, Zear0 said:

Lincolnshire is utterly rancid. The ga*hest pig offcuts you can find doused in pepper to mask the tank taste. 

 

Richmond please. 

this is satire no?

  • Like 1
  • Haha 1
Posted
38 minutes ago, Zear0 said:

Lincolnshire is utterly rancid. The ga*hest pig offcuts you can find doused in pepper to mask the tank taste. 

 

Richmond please. 

I'd rather eat my own throbbing veiny sausage than a Richmond.

 

One rung up the dutty sausage scale from Walls that. 

Posted
9 minutes ago, Mee-9 said:

I'd rather eat my own throbbing veiny sausage than a Richmond.

 

One rung up the dutty sausage scale from Walls that. 

Stud farm fresh 

Posted

It's Burns night so I'll be eating Haggis tonight. I voted Quorn because I actually eat those fairly regularly, I don't aim to compare them to a meat sausage. I'm not sure if I've ever even eaten a Cumberland sausage but they don't really appeal. If I want sausages then finding a good butcher is all that really matters. 

Posted

Don't like veggie Sausages at all but my dad is a vegetarian and he made me some veggie Richmond Sausages and they were without doubt the nicest veggie sausage I have ever eaten. Any veggies out there who haven't tried them, or people trying to cut down on their meat intake for whatever reason, I implore you give them a go. 

  • Like 1
Posted
Just now, Steve_Guppy_Left_Foot said:

Don't like veggie Sausages at all but my dad is a vegetarian and he made me some veggie Richmond Sausages and they were without doubt the nicest veggie sausage I have ever eaten. Any veggies out there who haven't tried them, or people trying to cut down on their meat intake for whatever reason, I implore you give them a go. 

I thought all Richmond sausages were pretty much meat free?

  • Like 1

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