Unabomber Posted 10 February 2014 Posted 10 February 2014 Brown and sticky? Two adjectives that I will not accept for my beloved cheese.
Merging Cultures Posted 10 February 2014 Posted 10 February 2014 Just in case you were wondering: http://en.wikipedia.org/wiki/Brunost
Hollism Posted 10 February 2014 Posted 10 February 2014 Ketchup sandwiches Supernoodles quiche is half-decent! Actually really healthy too if you use a bit of low-fat cheese
CKB Posted 10 February 2014 Posted 10 February 2014 Ketchup sandwiches Supernoodles quiche is half-decent! Actually really healthy too if you use a bit of low-fat cheese I went mad on ketchup sandwiches so much i actually started shitting out red!
Alexikokopops Posted 11 February 2014 Posted 11 February 2014 Just in case you were wondering: http://en.wikipedia.org/wiki/Brunost Be careful when transporting it though...
Miquel The Work Geordie Posted 11 February 2014 Posted 11 February 2014 what i do is, get a tin of soup, poach an egg in it, serve that with a pork pie sausage roll
Mark_w Posted 11 February 2014 Posted 11 February 2014 Terry's Chocolate Orange Toasties Make toasties using segments of Chocolate Orange instead of cheese. Caution: bloody hot. I'm going to have to try that.
Beliall Posted 11 February 2014 Author Posted 11 February 2014 Be careful when transporting it though... now theres a headline i'd never thought i'd read
pSinatra Posted 11 February 2014 Posted 11 February 2014 Buttered weetabix. No seriously, try them. My nanna used to give me these as a nipper. Also Yorkshire puddings with jam.
Rincewind Posted 11 February 2014 Posted 11 February 2014 Weetabix with jam. Banana sarnies. Bread and dripping.
separator Posted 11 February 2014 Posted 11 February 2014 A mate of mine has Baileys on cornflakes as a post pub snack. I was in a cafe yesterday that sells a full english breakfast pizza. Was only £4.50 as well for a 8" pizza base with the full english on top.
Strokes Posted 11 February 2014 Posted 11 February 2014 chip shop chips and hummas In a tortilla wrap.
Trav Le Bleu Posted 11 February 2014 Posted 11 February 2014 Here's one that takes a bit of time, as it's a roast, but it's flippin' heaven! Pork loin in roasting tin, get some garlic, (mashed, chopped it or use a puree) and rub it in. Sprinkle on some ground pepper, then chop some red onions and put them round. Nothing weird so far, but then... Pour ginger beer over your pork until there's about an inch depth around it in the tin. Cover in foil, bung in the oven at gas mk 3 (no idea what that is on an electric oven) and leave for 3-4 hours, depending on the size of the joint of course. It's important to cook it slowly for a long time. When done, remove pork from tray - and this is the important bit - pour out the ginger beer to a jug or bowl and add gravy granules (or stock cubes if you like thin gravy) to make your gravy for the meal. Of course you could always mix your gravy in the tin. I make this quite often and it's delish! I've been tempted to try this with ginger wine, but it obviously adds some expense to the meal. Maybe save it for a special occasion.
Julian Joachim Jr Shabadoo Posted 11 February 2014 Posted 11 February 2014 chip shop chips and hummas In a tortilla wrap. That sounds phenomenal
One Legged Beaver Posted 11 February 2014 Posted 11 February 2014 Beef cubes fried in Irn Bru served with Couscous and sultana's in Nutella. Tastes a lot nicer than it sounds...and it sounds scrumptious!
Beliall Posted 11 February 2014 Author Posted 11 February 2014 Beef cubes fried in Irn Bru served with Couscous and sultana's in Nutella. Tastes a lot nicer than it sounds...and it sounds scrumptious! did you look in your cupboard and start naming things?
One Legged Beaver Posted 11 February 2014 Posted 11 February 2014 did you look in your cupboard and start naming things? No that is a genuine meal I had last year. I was just bored of Chicken and rice/couscous every night so experimented with other foods for a week.
Beliall Posted 11 February 2014 Author Posted 11 February 2014 well, sounds interesting ill give that a go too. the kids are going to have a wierd week of eating, starting with luther burgers
Beliall Posted 11 February 2014 Author Posted 11 February 2014 this thread is affecting my thought process. found a can on ambrosia custard in the cupboard, poured it over cornflakes, lovely
Merging Cultures Posted 11 February 2014 Posted 11 February 2014 The wife wanted salmon with a sweet sauce tonight. We didn't have any sauces in the cupboard so I cracked open a can of peaches, added some scotch bonnet pepper, and sugar. Browned the skin of the salmon added my peach sauce and cooked through. Lovely.
Stadt Posted 11 February 2014 Posted 11 February 2014 I must be weird because literally none of these sound a tiny bit appealing to me.
I am Rod Hull Posted 11 February 2014 Posted 11 February 2014 I`v said it before and i`ll say it again.... Cheese or marmite on toast dipped in tea.
Vlad the Fox Posted 11 February 2014 Posted 11 February 2014 Cheats garlic bread. Crush a clove of garlic into some butter in a bowl and mix well. Spread on bread and shove in toaster, fantastic.
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