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Dr Marco

Pizza

By Dr Marco, in General Chat

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FoxesDeb

FoxesDeb

Posted
Posted
22 minutes ago, Ric Flair said:

It's all well and good telling us about pizzas places, POST SOME BASTARD PICTURES when you've been!

The same goes for recipes too, I desperately need to make something as close as possible to the sicilian in the first pic :wub:

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Ric Flair

Ric Flair

Posted
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Posted
20 minutes ago, Bert said:

Forget that going for the works 

I'll never forget being behind some pleb in the canteen at Leicester College and they were piling all the stuff on for a full english and then right at the end, they got a ladle of porridge and slopped it on. There were gasps of horror and when the woman behind the counter tried to price it up she enquired why on earth they'd gone for a full plated breakfast and a bowl of porridge all in one and the prat said " I FORT IT WERE EGG "

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Bert

Bert

Posted
Posted
6 minutes ago, Ric Flair said:

I'll never forget being behind some pleb in the canteen at Leicester College and they were piling all the stuff on for a full english and then right at the end, they got a ladle of porridge and slopped it on. There were gasps of horror and when the woman behind the counter tried to price it up she enquired why on earth they'd gone for a full plated breakfast and a bowl of porridge all in one and the prat said " I FORT IT WERE EGG "

This is something you would do though lol 

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Unabomber

Unabomber

Posted
Posted
On 02/02/2022 at 20:49, Samilktray said:

Booked in for next week!

 

On 02/02/2022 at 22:07, RonnieTodger said:

Going on Friday, will report back

Just seen they have verdant putty on draft that is an absolutely amazing beer and sold out everywhere. It is only released once a year. 

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Unabomber

Unabomber

Posted
Posted
1 minute ago, tom27111 said:

OK, I've gone same toppings again...Prosciutto, peppers, olives and mushrooms. Boring, but I know what I like.

 

However, tonight is all about the base...

 

Passata, mixed with sriracha and habenero Tabasco sauce.

 

I'm looking forward to this.

Screenshot_20220211-210003_Gallery.jpg

You still need to try the cheesestrings 

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tom27111

tom27111

Posted
Posted
1 minute ago, Unabomber said:

You still need to try the cheesestrings 

I've got so many things I want to try! 

 

I might do the cheesestrings with a pesto base.

 

I'm also wanting a mexican topping...chicken marinated in a fajita mix, loads of jalapeños, spicy Mexican cheese, minced beef in a taco seasoning, salsa base. Topped with crumbled nachos!

 

Guacamole and sour cream to dip 😋

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tom27111

tom27111

Posted
Posted

After seeing the footy scran Twitter, someone could make a shit load of money by overhauling food at football stadia.

 

It actually wouldn't be that hard to do. 

 

Clubs say its all about "matchday experience" but sill charge 6 quid for an anemic pie.

 

Decent pizza and burgers would be incredible in grounds. And still affordable. 

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