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What floats my boat.....

By Guest, in General Chat

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  • 1 month later...
  • 2 weeks later...
Strokes

Strokes

Posted
Posted
5 hours ago, Julian Joachim Jr Shabadoo said:

Just had KFC from Birstall services - not only did they not mess my order up (!) but the chicken breast in the Zinger Tower burger was about three times the size as normal, proper delicious beast

I love that KFC, where do they get the chickens from, they are reguarly huge.

Rogstanley

Rogstanley

Posted
Posted
On 30/08/2017 at 23:56, Carl the Llama said:

Not very traditional but scotch bonnet in a bolognese is bloody marvellous 

Waste of a good bolognese imo. I bet you couldn’t taste anything but heat after the first couple of mouthfuls. You might as well have been eating plain mince.

Strokes

Strokes

Posted
Posted
On 30/08/2017 at 23:56, Carl the Llama said:

Not very traditional but scotch bonnet in a bolognese is bloody marvellous 

Chopped in, or put in whole whilst simmering and then removed?

Carl the Llama

Carl the Llama

Posted
Posted
32 minutes ago, Strokes said:

Chopped in, or put in whole whilst simmering and then removed?

Chopped in of course, simmer and remove is weak sauce.

  • Like 1
Carl the Llama

Carl the Llama

Posted
Posted
42 minutes ago, Rogstanley said:

Waste of a good bolognese imo. I bet you couldn’t taste anything but heat after the first couple of mouthfuls. You might as well have been eating plain mince.

Nah my mouth isn't a pussy but thanks for the concern.

  • Haha 1
Rogstanley

Rogstanley

Posted
Posted
23 minutes ago, Carl the Llama said:

Nah my mouth isn't a pussy but thanks for the concern.

It’s not about being a pussy although eating chilli definitely proves your manliness, it’s about ruining a good bolognese. The fact remains that once you add a scotch bonnet to something you render all the other flavours obsolete. That’s actually why people started putting chilli in food in the first place - to mask the bad taste of cheap and old cuts of meat when they couldn’t afford anything better. Basically what you’re doing here is trying to big up the fact that you’re eating like a 17th century peasant.

  • Haha 2
Carl the Llama

Carl the Llama

Posted
Posted
4 hours ago, Rogstanley said:

It’s not about being a pussy although eating chilli definitely proves your manliness, it’s about ruining a good bolognese. The fact remains that once you add a scotch bonnet to something you render all the other flavours obsolete. That’s actually why people started putting chilli in food in the first place - to mask the bad taste of cheap and old cuts of meat when they couldn’t afford anything better. Basically what you’re doing here is trying to big up the fact that you’re eating like a 17th century peasant.

You're welcome to your opinion but I honestly have no difficulty distinguishing the sweet, almost banana like flavour of a bonnet from other flavours in the dish.  I'm sure I can't be the only one.

fuchsntf

fuchsntf

Posted
Posted
On Saturday, October 28, 2017 at 20:57, Strokes said:

I love that KFC, where do they get the chickens from, they are reguarly huge.

Chernoybl....Or japanese east coast farms...I suppose.

 

Or NP has cornered the market, on getting osteriches, to doubleshift as chickens..

 

fuchsntf

fuchsntf

Posted
Posted
On Sunday, October 29, 2017 at 11:22, Rogstanley said:

It’s not about being a pussy although eating chilli definitely proves your manliness, it’s about ruining a good bolognese. The fact remains that once you add a scotch bonnet to something you render all the other flavours obsolete. That’s actually why people started putting chilli in food in the first place - to mask the bad taste of cheap and old cuts of meat when they couldn’t afford anything better. Basically what you’re doing here is trying to big up the fact that you’re eating like a 17th century peasant.

What did vegetarians use chilli for..??

Chillies were being eaten around the world before your ignorance of food, shone the ray of civilisation into our ignorant gourmet lives.

  • Haha 1
Jattdogg

Jattdogg

Posted
Posted (edited)
On 29/10/2017 at 06:22, Rogstanley said:

It’s not about being a pussy although eating chilli definitely proves your manliness, it’s about ruining a good bolognese. The fact remains that once you add a scotch bonnet to something you render all the other flavours obsolete. That’s actually why people started putting chilli in food in the first place - to mask the bad taste of cheap and old cuts of meat when they couldn’t afford anything better. Basically what you’re doing here is trying to big up the fact that you’re eating like a 17th century peasant.

Speaking of which, a nice shaven one (not a cat either)

Edited by Jattdogg
Rogstanley

Rogstanley

Posted
Posted
2 hours ago, fuchsntf said:

What did vegetarians use chilli for..??

Chillies were being eaten around the world before your ignorance of food, shone the ray of civilisation into our ignorant gourmet lives.

To mask the taste of bad veg presumably. 

  • 3 weeks later...
ozleicester

ozleicester

Posted
Posted

Australia's best radio station does a good thig and recognises that the 26th of January is not "Australia" day... it is "Invasion" Day

 

DPnN8K3VQAETf2e.jpg:large

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