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Daggers

What grinds my gears...

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6 hours ago, tom27111 said:

 

There are genuinely 2 things I won't eat. Bananas, because you look incredibly gay and pork pie, because of the jelly.

 

18 minutes ago, Beliall said:

if eating a banana makes you look gay, you're eating it wrong 

 

Maybe it's nothing to do with the bananas...?  :dry:

Edited by Buce
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32 minutes ago, Beliall said:

if eating a banana makes you look gay, you're eating it wrong 

 

I've got a really weird sort of phobia. If someone is eating a banana and looking at me, I feel really awkward! 

 

I guess I've just got a filthy mind lol

 

Back to the original point...pork pie jelly is disgusting :thumbup:

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1 minute ago, tom27111 said:

 

I've got a really weird sort of phobia. If someone is eating a banana and looking at me, I feel really awkward! 

 

I guess I've just got a filthy mind lol

 

Back to the original point...pork pie jelly is disgusting :thumbup:

That isn't a phobia.  You are simply in the closet and in denial.

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4 minutes ago, tom27111 said:

 

I've got a really weird sort of phobia. If someone is eating a banana and looking at me, I feel really awkward! 

 

I guess I've just got a filthy mind lol

 

Back to the original point...pork pie jelly is disgusting :thumbup:

regardless, i want to thank you for leading me to discover this video
 

 

Edited by Beliall
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2 minutes ago, tom27111 said:

 

I've got a really weird sort of phobia. If someone is eating a banana and looking at me, I feel really awkward! 

 

I guess I've just got a filthy mind lol

 

Back to the original point...pork pie jelly is disgusting :thumbup:

 

Have you ever considered the reason for the jelly's inclusion? It's function is to, a) prevent the meat from drying out, and, b) to prevent the meat going mouldy through exposure to air.

 

Without jelly, your pie would be both dry and rancid.

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1 minute ago, Buce said:

 

Have you ever considered the reason for the jelly's inclusion? It's function is to, a) prevent the meat from drying out, and, b) to prevent the meat going mouldy through exposure to air.

 

Without jelly, your pie would be both dry and rancid.

 

I know there must be a reason why. It's still horrible though.

 

Give me a scotch egg any day :thumbup:

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For work I have to bank monies regularly at the post office. After counting it and sorting it out on their device, I always get asked to 'press green to confirm amount'. Every time.

 

I *KNOW* I have to press the green button to confirm it. I can see it on the screen. I've also been doing this for years. I also use the same 3 or 4 post offices all the time once or twice a week yet still get asked.

 

Just shut up!

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