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Posted

So our city has come under a heinous attack. 
 

A good human posted an innocuous photo of the great Blue Boar Cheese and Onion cob. 
 

The vitriol and responses he has received have been ghastly. Our cities reputation is being torn up from San Francisco to Ankara. It’s time to mobilise, defend the GREAT cuisine of our city. 
 

 

  • Haha 2
Posted
1 hour ago, boots60 said:

Crusty cobs are manna from heaven

 

Soft baps are the work of the devil

Scatts in Braunstone back in the day. Carcinogenic cobs, burnt to a cinder filled with a massive hock of ham. Glorious. Get me on one of those terrible nostalgia pages. 

  • Like 1
Posted
2 hours ago, Zear0 said:

The Americans can f**k off tbh. They've got no right to talk anything cheese related given the "American style imitation cheese" they stick on things. 

 

I look at that picture and it's clearing my sinuses just thinking of the onion. A cracking sandwich even if he's been particularly stingey on the cheddar... 

The American becomes scared and confused when confronted with raw ingredients. I've seen this countless times in Italy. When presented with something simple but delicious and made with natural, quality ingredients, the American complains that it is "bland", "too dry" or "boring" and starts waxing lyrical about the 'food' from their culturally impoverished, violent backwater, by which they mean hyper-flavoured, greasy slop full of carcinogens.

 

  • Like 1
  • Haha 3
Posted

I've never got these cobs, that is simply too much cheese – you could split that over two cobs and still have a good amount of cheese.

 

BUT, if the Yanks, a people whose national food is cholesterol wanna pipe up then I'll defend those cobs to the hilt

  • Like 1
Posted
1 hour ago, Lionator said:

Scatts in Braunstone back in the day. Carcinogenic cobs, burnt to a cinder filled with a massive hock of ham. Glorious. Get me on one of those terrible nostalgia pages. 

'Bob's cobs' at the Richard the third pub in the years leading up to & including the title winning season, crusty cob with a good slice of onion & an even thicker slice of cheese, £1 a pop.

Made you drink a bit more!

 

Posted
6 minutes ago, boots60 said:

'Bob's cobs' at the Richard the third pub in the years leading up to & including the title winning season, crusty cob with a good slice of onion & an even thicker slice of cheese, £1 a pop.

Made you drink a bit more!

 

Yeah. This ! 

Posted
2 hours ago, Zear0 said:

The Americans can f**k off tbh. They've got no right to talk anything cheese related given the "American style imitation cheese" they stick on things. 

 

I look at that picture and it's clearing my sinuses just thinking of the onion. A cracking sandwich even if he's been particularly stingey on the cheddar... 

Absolutely. I'm on an American ship. Yesterday I ordered some cheese and bacon loaded fries. Expecting fries with lovely melting cheese and bacon. It had an awful orange sauce instead of cheese. WTF!!!

Posted

If that cob was crusty you’d be chewing it forever. 
 

Some Americans completely missed the point, droning “it’d be ok if the onions were caramelised” it’s a £2 pub snack ffs.

  • Like 1
Posted

Their ham and tomato are banging with a pint and a bag of crisps. 

 

Exactly the same down the rock in whitwick 

Posted
12 hours ago, boots60 said:

'Bob's cobs' at the Richard the third pub in the years leading up to & including the title winning season, crusty cob with a good slice of onion & an even thicker slice of cheese, £1 a pop.

Made you drink a bit more!

 

I was gonna say the same. His wife Bea would make them and the onion was the strongest I've ever tasted lol

 

Worked for them for a little while (pre you know what)

  • Like 1
Posted
18 minutes ago, SemperEadem said:

Hope the blue boar sell shit loads this weekend.

Wouldn’t be surprised if they get people walking in just to buy a cob and then walk out. They could do a real solid by adding a pound on takeout cobs.

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